Which Are Waxy Potatoes: A Deep Dive Into The Creamy, Versatile Tubers

Mrs. Estelle Hauck Jr. 13 May 2025

Have you ever stood in the produce aisle, scratching your head over waxy potatoes? You’re not alone, my friend. Waxy potatoes are a bit of a culinary secret weapon, but they often get overlooked in favor of their more famous cousin, the starchy potato. Let’s change that, shall we? If you’re here, you’re probably wondering which potatoes are waxy and why they matter. Well, buckle up, because we’re about to dive deep into the world of waxy spuds.

Waxy potatoes might sound fancy, but they’re actually pretty straightforward. These little tubers are packed with flavor and texture that make them perfect for certain dishes. Whether you’re whipping up a salad, roasting veggies, or boiling potatoes for a comforting soup, waxy varieties have got your back. They hold their shape beautifully and bring a creamy texture to the table.

Now, before we get too far ahead of ourselves, let’s talk about why you should care. Waxy potatoes aren’t just another ingredient on the shelf—they’re a game-changer for anyone who loves cooking. Whether you’re a home cook or a professional chef, understanding which potatoes are waxy and how to use them can elevate your meals to the next level. So, let’s roll up our sleeves and dig into the details.

What Are Waxy Potatoes?
Which Potatoes Are Waxy?
Characteristics of Waxy Potatoes
Best Uses for Waxy Potatoes
Cooking Tips for Waxy Potatoes
Health Benefits of Waxy Potatoes
Where to Buy Waxy Potatoes
Recipes Using Waxy Potatoes
Common Questions About Waxy Potatoes
Conclusion: Why You Should Love Waxy Potatoes

What Are Waxy Potatoes?

Let’s start with the basics. Waxy potatoes are a specific type of tuber that’s lower in starch and higher in moisture compared to other potatoes. This unique composition gives them their signature firm texture and creamy consistency when cooked. Unlike starchy potatoes, which break down easily and become fluffy, waxy potatoes hold their shape, making them ideal for recipes where texture matters.

Think of waxy potatoes as the glue that holds your dish together. They’re perfect for salads, soups, and roasts because they don’t disintegrate under pressure. Plus, their subtle sweetness adds a layer of flavor that’s hard to resist. So, if you’ve ever wondered what makes a potato “waxy,” now you know—it’s all about the starch-to-moisture ratio.

Which Potatoes Are Waxy?

Alright, here’s the juicy part. Not all potatoes are created equal, and identifying waxy varieties is key to using them correctly in your cooking. Some of the most popular waxy potatoes include:

New Potatoes: These are young potatoes harvested early in the growing season. They’re small, tender, and have a delicate flavor.
Red Potatoes: Known for their vibrant red skin, these potatoes are super versatile and great for boiling or roasting.
Fingerling Potatoes: Shaped like little fingers, these tubers pack a punch in both flavor and texture.
Yukon Gold: While not as waxy as some others, Yukon Golds strike a balance between starch and moisture, making them a favorite among chefs.

So, next time you’re at the grocery store, keep an eye out for these varieties. They’re your go-to options when you need potatoes that hold their shape.

Why Are They Called “Waxy”?

The term “waxy” doesn’t mean they’re coated in wax (thankfully!). It refers to their texture when cooked. Waxy potatoes have a higher concentration of sugar and moisture, which gives them a slightly sticky or waxy feel. This is what helps them maintain their structure in dishes like potato salad or gratin.

Characteristics of Waxy Potatoes

Now that we know which potatoes are waxy, let’s break down their defining characteristics. Waxy potatoes are all about:

Low Starch: They contain less starch than baking potatoes, which keeps them firm when cooked.
High Moisture: Their high water content gives them a creamy texture and helps them retain their shape.
Flavorful: Waxy potatoes often have a slightly sweet and earthy taste that pairs well with a variety of ingredients.
Versatile: From boiling to roasting, these spuds can handle just about anything you throw at them.

These traits make waxy potatoes a chef’s dream. Whether you’re making a rustic gratin or a vibrant salad, they deliver the goods every time.

Best Uses for Waxy Potatoes

So, what can you do with waxy potatoes? The possibilities are endless, but here are a few of my favorite applications:

Boiling and Mashing

If you’re looking for a smooth and creamy mashed potato, waxy varieties are your best bet. Their low starch content prevents them from becoming gluey, and their moisture ensures a velvety texture.

Roasting

Roasted waxy potatoes are a game-changer. Their firm texture holds up beautifully in the oven, and their natural sweetness caramelizes to perfection. Toss them with olive oil, herbs, and garlic for a side dish that’ll steal the show.

Potato Salad

Waxy potatoes are the unsung heroes of potato salad. They hold their shape when boiled and absorb flavors like a champ. Add them to a vinaigrette or mayo-based dressing, and you’ve got a dish that’s sure to impress.

Cooking Tips for Waxy Potatoes

Ready to get cooking? Here are a few tips to help you make the most of your waxy potatoes:

Don’t Overcook: Waxy potatoes can become mushy if overcooked, so keep an eye on them while boiling or roasting.
Boil with Skin On: Leaving the skin on while boiling helps the potatoes retain their shape and flavor.
Season Early: Add herbs, spices, or aromatics during cooking to infuse the potatoes with flavor.

With these tips in your back pocket, you’ll be cooking like a pro in no time.

Health Benefits of Waxy Potatoes

But wait, there’s more! Waxy potatoes aren’t just delicious—they’re also nutritious. Here are a few health benefits to keep in mind:

Rich in Vitamins: They’re packed with vitamins C and B6, which support immune function and energy production.
Good Source of Fiber: The fiber content in waxy potatoes aids digestion and promotes a healthy gut.
Low in Calories: Compared to other starchy foods, waxy potatoes are relatively low in calories, making them a great option for weight management.

So, not only do they taste amazing, but they’re also good for you. Win-win, right?

Where to Buy Waxy Potatoes

Finding waxy potatoes is easier than you might think. Most grocery stores carry varieties like red potatoes and Yukon Golds. For a wider selection, check out your local farmers’ market or specialty produce store. You might even find some unique heirloom varieties that’ll take your cooking to the next level.

What to Look For

When shopping for waxy potatoes, look for:

Firm, unblemished skin
A consistent size and shape
A fresh, earthy smell

Avoid potatoes with soft spots or green patches, as these can be signs of spoilage or exposure to light.

Recipes Using Waxy Potatoes

Let’s put those waxy potatoes to work! Here are a couple of recipes to get you started:

Roasted Garlic and Herb Potatoes

Ingredients:

1 lb waxy potatoes, halved
3 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
Salt and pepper to taste

Instructions:

Preheat your oven to 400°F (200°C).
Toss the potatoes with garlic, olive oil, rosemary, salt, and pepper.
Spread them out on a baking sheet and roast for 25-30 minutes, or until golden brown.

Classic Potato Salad

Ingredients:

2 lbs waxy potatoes, boiled and cubed
1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/4 cup chopped celery
Salt and pepper to taste

Instructions:

In a bowl, whisk together the mayonnaise, mustard, and vinegar.
Add the cubed potatoes, celery, salt, and pepper. Mix gently to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Common Questions About Waxy Potatoes

Still have questions? Here are some frequently asked ones:

Can You Substitute Waxy Potatoes for Starchy Ones?

While you can substitute them in a pinch, the results might not be the same. Starchy potatoes break down more easily, so they’re better suited for dishes like mashed potatoes or fries. Waxy potatoes, on the other hand, hold their shape, making them ideal for salads and roasts.

How Long Do Waxy Potatoes Last?

Stored properly in a cool, dark place, waxy potatoes can last up to two weeks. Avoid refrigerating them, as this can affect their texture and flavor.

Conclusion: Why You Should Love Waxy Potatoes

There you have it, folks—a deep dive into the world of waxy potatoes. From their unique characteristics to their versatility in the kitchen, these tubers are a must-have for any home cook. Whether you’re whipping up a hearty roast or a refreshing salad, waxy potatoes are here to save the day.

So, next time you’re at the store, don’t overlook the waxy varieties. Give them a try, and you might just discover a new favorite ingredient. And hey, if you’ve got any tips or tricks for cooking with waxy potatoes, drop them in the comments below. Let’s keep the conversation going!

Happy cooking, and remember—life’s too short for boring potatoes!

What Are Waxy Potatoes? Bon Appétit

Best Potato for Soups and Stews

Starchy, Waxy, and AllPurpose Potato Types, Explained Martha Stewart

Icons Of Change